Grilled Sardines Grilled Sardines

Author: Canadian Living

Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.

  • Portion size 4 servings



Using small sharp knife, slit underside of fish from tail to jaw. Clean and rinse; cut off head if desired. Pat fish dry. Brush with oil; sprinkle with pinch each salt and pepper.

Place fish in grilling basket and place on grill over medium-high heat; close lid and cook, turning once, for 12 to 15 minutes or until skin is golden brown and crisp. Sprinkle with vinegar, salt and pepper to taste.


Nutritional facts <b>Per serving:</b> about

  • Protein 9 g
  • Calories 70.0
  • Total fat 4 g
  • Total carbohydrate 0 g
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Grilled Sardines