Method

Using small sharp knife, slit underside of fish from tail to jaw. Clean and rinse; cut off head if desired. Pat fish dry. Brush with oil; sprinkle with pinch each salt and pepper.

Place fish in grilling basket and place on grill over medium-high heat; close lid and cook, turning once, for 12 to 15 minutes or until skin is golden brown and crisp. Sprinkle with vinegar, salt and pepper to taste.