Grilled Sausage Spiedini Grilled Sausage Spiedini

Author: Canadian Living

Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the Balsamic Grilled Peppers and a juicy tomato salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2005



Prick sausages with fork. Place on microwaveable plate; cover and microwave at high until no longer pink, about 5 minutes. (Make-ahead: Refrigerate until cold; wrap and refrigerate for up to 24 hours.) Cut into 1-1/2-inch (4 cm) pieces.

Meanwhile, in bowl, whisk together oil, garlic, salt and pepper. Alternately thread sausage, bread cubes and onion onto metal or soaked wooden skewers; brush bread with oil mixture.

Place skewers on greased grill over medium heat; close lid and grill, turning three times, until crisped, browned and onion is tender, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 854 mg
  • Protein 19 g
  • Calories 354.0
  • Total fat 23 g
  • Cholesterol 48 mg
  • Saturated fat 7 g
  • Total carbohydrate 17 g


  • Iron 14.0
  • Folate 11.0
  • Calcium 4.0
  • Vitamin C 5.0
Share X

Grilled Sausage Spiedini