- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.
On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.
Nutritional facts Per serving: about
- Sodium 830 mg
- Protein 13 g
- Calories 188.0
- Total fat 9 g
- Cholesterol 86 mg
- Saturated fat 1 g
- Total carbohydrate 17 g
%RDI
- Iron 16.0
- Folate 25.0
- Calcium 5.0
- Vitamin A 11.0
- Vitamin C 20.0
