Grilled Zucchini and Feta Salad Grilled Zucchini and Feta Salad

Author: Canadian Living

The hot days of summer call for lighter eating, and this zesty combination makes a delicious starter or side salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005



Halve zucchini crosswise; cut each piece lengthwise into scant 1/2-inch (1 cm) thick slices. In large bowl, toss zucchini, green onions, 2 tbsp (25 mL) of the oil and 1/4 tsp (1 mL) each of the salt and pepper.

In another large bowl, whisk together lemon rind and juice and remaining oil, salt and pepper; set aside.

Place zucchini on greased grill over medium-high heat; close lid and grill, turning once, until tender-crisp, 5 minutes. Add to dressing. Place green onions on grill; close lid and grill, turning once, until tender, 4 minutes. Let cool slightly. Slice green onions thinly; add to dressing along with parsley. Toss to coat. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Sprinkle salad with feta cheese.

Nutritional facts <b>Per serving:</b> about

  • Sodium 477 mg
  • Protein 4 g
  • Calories 240.0
  • Total fat 21 g
  • Cholesterol 14 mg
  • Saturated fat 5 g
  • Total carbohydrate 10 g


  • Iron 15.0
  • Folate 30.0
  • Calcium 12.0
  • Vitamin A 14.0
  • Vitamin C 57.0
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Grilled Zucchini and Feta Salad