Guacamole Sandwiches with Tomatoes and Brie Guacamole Sandwiches with Tomatoes and Brie

Author: Canadian Living

Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2005




Guacamole: Halve and pit avocado; scoop flesh into bowl and mash. Add onions, garlic, lemon juice, oil, hot pepper sauce, salt and pepper; mix well. (Make-ahead: Place plastic wrap directly on surface; refrigerate for up to 4 hours.)

Spread guacamole on 4 slices of the bread. Top with tomatoes and cheese; sandwich with remaining bread. Broil if desired.

Nutritional facts <b>Per serving:</b> about

  • Sodium 823 mg
  • Protein 15 g
  • Calories 454.0
  • Total fat 21 g
  • Cholesterol 29 mg
  • Saturated fat 7 g
  • Total carbohydrate 53 g


  • Iron 28.0
  • Folate 68.0
  • Calcium 15.0
  • Vitamin A 12.0
  • Vitamin C 32.0
Share X

Guacamole Sandwiches with Tomatoes and Brie