Ham and Cheese Turkey Rolls Ham and Cheese Turkey Rolls

Ham and Cheese Turkey Rolls image Image by: Ham and Cheese Turkey Rolls image Author: Canadian Living

You won't miss a whole turkey with this twist on German-style rouladen. It takes a fraction of the time to cook (even with its luscious pan sauce). Leftovers are great in a sandwich or on top of a tossed salad, so if you make this meal for two, you can look forward to a turkey lunch the next day.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine



Brush 1 side of each cutlet with mustard; top with sage, ham and cheese. Starting at short end, roll up; tie each roll securely with 2 pieces of butcher's twine.

Makeahead: Cover and refrigerate for up to 24 hours.

Sprinkle turkey rolls with half of the pepper. In skillet, heat oil over medium-high heat; brown turkey rolls on all sides, about 5 minutes. Remove to plate.

Add wine to skillet, stirring and scraping up any browned bits. Add broth and remaining pepper; return turkey rolls to skillet. Cook over medium-low heat, turning occasionally, until turkey is no longer pink and meat thermometer inserted in centre reads 165 F (74 C), about 8 minutes. Remove turkey rolls to platter; discard twine.

Combine cornstarch with 1/4 cup water; stir into pan and cook until thickened, about 1 minute. Serve with turkey rolls.

Nutritional facts per serving: about

  • Sodium 504 mg
  • Sugars 1 g
  • Protein 37 g
  • Calories 263.0
  • Total fat 10 g
  • Potassium 510 mg
  • Cholesterol 94 mg
  • Saturated fat 5 g
  • Total carbohydrate 3 g


  • Iron 5.0
  • Folate 4.0
  • Calcium 16.0
  • Vitamin A 5.0
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Ham and Cheese Turkey Rolls