Ham and Gruyere Pinwheels Ham and Gruyere Pinwheels

Ham and Gruyere Pinwheels Photography by Yvonne Duivenvoorden Image by: Ham and Gruyere Pinwheels <br />Photography by Yvonne Duivenvoorden Author: Canadian Living

Buttery pastry swirls rolled around well-matched filling partners are mouthwateringly inviting -- and attractive.

  • Portion size 30 servings
  • Credits : Holiday Best 2003




Line 2 rimless baking sheets with parchment paper; set aside.

On lightly floured surface, roll out half of the pastry into 12-inch (30 cm) square.

Filling: Spread half of the mango chutney over pastry, leaving 1/2-inch (1 cm) border. Arrange half of the ham in single layer over top; top with half o the cheese.

Whisk egg with 1 tbsp (15 mL) water; brush lightly over border. Starting at 1 long edge, roll up firmly; pinch along seam to seal. Repeat with remaining pastry and filling. Wrap in plastic wrap; refrigerate until firm, about 1 hour or for up to 24 hours.

Using serrated knife, cut into scant 1/2-inch (1 cm) thick slices. Place on prepared pans (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze on baking sheets until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks. Bake from frozen.)

Bake in centre of 425F (220C) oven until golden, about 15 minutes.

Nutritional facts Per piece: about

  • Sodium 186 mg
  • Protein 2 g
  • Calories 97.0
  • Total fat 6 g
  • Cholesterol 10 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g


  • Iron 3.0
  • Folate 3.0
  • Calcium 2.0
  • Vitamin A 1.0
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Ham and Gruyere Pinwheels