Harvest Crouton Quiche Harvest Crouton Quiche

harvest crouton quiche Image by: harvest crouton quiche Author: Canadian Living

Serve with: Spinach Salad

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2000



Grease 9-inch (23 cm) quiche or pie plate. Arrange croutons in plate to create bottom and side crust. Sprinkle half of the cheese over bottom. Cut tomatoes and zucchini into 1/4-inch (5 mm) thick slices; starting from outside and alternating slices, arrange in spiral to centre.

In bowl, whisk together eggs, milk, basil, salt and pepper; pour over vegetables. Sprinkle with remaining cheese. Bake on bottom rack of 425°F (220°C) oven for 45 minutes or until puffed and knife inserted in centre comes out clean.

Nutritional facts <b>Per serving:</b> about

  • Sodium 840 mg
  • Protein 24 g
  • Calories 443.0
  • Total fat 23 g
  • Cholesterol 302 mg
  • Saturated fat 10 g
  • Total carbohydrate 35 g


  • Iron 18.0
  • Folate 24.0
  • Calcium 42.0
  • Vitamin A 28.0
  • Vitamin C 12.0
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Harvest Crouton Quiche