Harvest Salad Harvest Salad

Harvest Salad 150 Image by: Harvest Salad 150 Author: Canadian Living

At a glance, this may look like an everything-but-the-kitchen-sink salad, but its seasonal ingredients meld beautifully. Soaking the shallots in vinegar pickles them slightly.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: November 2011




On baking sheet, bake bread cubes in 350°F (180°C) oven until crisp, about 10 minutes. Transfer to large bowl.

Dressing: Meanwhile, in small skillet, toast caraway seeds over medium-low heat until fragrant, about 2 minutes; let cool slightly. With mortar and pestle or bottom of heavy pot, crush seeds.

In small bowl, combine shallots, vinegar and salt; let stand for 5 minutes. Stir in mustard, garlic, pepper and caraway seeds; whisk in oil.

Add mâche, Belgian endive, blue cheese, eggs, apple and walnuts to croutons. Pour dressing over top; toss to coat.

Nutritional facts Per serving: about

  • Sodium 399 mg
  • Protein 8 g
  • Calories 246.0
  • Total fat 19 g
  • Potassium 268 mg
  • Cholesterol 57 mg
  • Saturated fat 5 g
  • Total carbohydrate 13 g


  • Iron 10.0
  • Folate 17.0
  • Calcium 11.0
  • Vitamin A 16.0
  • Vitamin C 13.0
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Harvest Salad