Have-It-Your-Way Steak and Pepper Fajitas Have-It-Your-Way Steak and Pepper Fajitas

Have-It-Your-Way Steak and Pepper Fajitas Image by: Have-It-Your-Way Steak and Pepper Fajitas Author: Canadian Living

Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: May 2007


Chili Rub:


Chili Rub: Stir together chili powder, salt, cumin and pepper; sprinkle all over steak. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.

Meanwhile, in skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; saut?nion for 2 minutes. Add red, green and yellow peppers and pinch of the salt ; saut?adding 2 tbsp (25 mL) water halfway through, until peppers are tender-crisp, about 5 minutes. Remove to bowl; keep warm.

In same skillet, heat remaining oil over medium-high heat; saut?ushrooms, garlic, thyme and remaining salt until no liquid remains and mushrooms are golden, about 6 minutes. Remove to separate bowl; keep warm.

Meanwhile, stack tortillas and wrap in foil. Heat in 350°F (180°C) oven until warmed through, about 10 minutes. Serve with sliced steak, peppers and mushrooms.

Nutritional facts Per each of 6 servings: about

  • Sodium 434 mg
  • Protein 17 g
  • Calories 250.0
  • Total fat 13 g
  • Cholesterol 40 mg
  • Saturated fat 4 g
  • Total carbohydrate 20 g


  • Iron 20.0
  • Folate 13.0
  • Calcium 2.0
  • Vitamin A 10.0
  • Vitamin C 132.0
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Have-It-Your-Way Steak and Pepper Fajitas