This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
- Portion size 40 servings
Ingredients
Method
In coffee grinder, coarsely grind coffee beans. In airtight container, combine ground beans with vodka; seal and let stand in cool, dark place for 5 days.
Strain through coffee filter or cheesecloth-lined strainer into 8-cup (2 L) measure; discard coffee grounds. Whisk in cream, condensed milk, liqueur and vanilla. Pour into decorative bottles and seal. (Make-ahead: Refrigerate for up to 2 weeks.)
Nutritional facts <b>Per 2 tbsp (25 mL):</b> about
- Sodium 19 mg
- Protein 1 g
- Calories 102.0
- Total fat 4 g
- Cholesterol 14 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Folate 1.0
- Calcium 4.0
- Vitamin A 4.0
