I love finding new ways to add cheese to everything!
Portion size8 servings
Brown and drain the ground beef. Add the ground beef and all the other ingredients, except for the cheeses, to the slow cooker; stir and cover with the lid. Set the slow cooker to the low setting (5-6 hours). Remove the lid and stir once again. Serve the chili in individual bowls and top with a combination of the four shredded cheeses.