Hearty Pork Salad Hearty Pork Salad

Author: Canadian Living

You will really appreciate leftover roast pork in this arranged salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2006




In saucepan of boiling salted water, cover and cook potatoes just until tender, about 15 minutes. Drain and let cool; cut into quarters.

Line platter with lettuce; arrange potatoes, yellow pepper, pork, gherkins, eggs and cheese in separate piles on lettuce. (Make-ahead: Cover and refrigerate for up to 8 hours.)

Dressing: In bowl, whisk together oil, vinegar, mayonnaise, mustard, salt, pepper, sugar and green onion. (Make-ahead: Cover and refrigerate for up to 24 hours.) Drizzle over salad.

Nutritional facts <b>Per serving:</b> about

  • Sodium 807 mg
  • Protein 35 g
  • Calories 493.0
  • Total fat 28 g
  • Cholesterol 221 mg
  • Saturated fat 8 g
  • Total carbohydrate 26 g


  • Iron 17.0
  • Folate 21.0
  • Calcium 24.0
  • Vitamin A 15.0
  • Vitamin C 100.0
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Hearty Pork Salad