Ground meat is an economical item that forms the basis of many satisfying dishes.
- Portion size 8 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Method
In large bowl, whisk eggs. Mix in bread crumbs, carrots, garlic, ginger, salt, pepper and 3/4 cup (175 mL) of the green onions. Mix in pork.
Pack into 8- x 4-inch (1.5 L) loaf pan, mounding top. Spread hoisin sauce over top; roast in 400°F (200°C) oven until meat thermometer registers 160°F ( 71°C), about 1 hour. Sprinkle with remaining green onions.
Nutritional facts <b>Per serving:</b> about
- Sodium 564 mg
- Protein 24 g
- Calories 300.0
- Total fat 16 g
- Cholesterol 116 mg
- Saturated fat 6 g
- Total carbohydrate 13 g
%RDI
- Iron 14.0
- Folate 13.0
- Calcium 5.0
- Vitamin A 65.0
- Vitamin C 5.0
