Honey Ginger Pork Chops Honey Ginger Pork Chops

Honey Ginger Pork Chops Image by: Honey Ginger Pork Chops Author: Canadian Living

Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2002



In nonstick skillet, heat oil over medium-high heat; fry pork chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes. Transfer to plate; keep warm.

Meanwhile, in small bowl, combine stock, soy sauce, cornstarch, vinegar, garlic, ginger and honey. Add to pan and bring to boil; reduce heat to medium and cook until thick enough to coat back of spoon, about 2 minutes.

Return pork and any accumulated juices to pan, turning to coat with sauce. Sprinkle with green onion.

Nutritional facts <b>Per serving:</b> about

  • Sodium 711 mg
  • Protein 22 g
  • Calories 207.0
  • Total fat 10 g
  • Cholesterol 58 mg
  • Saturated fat 3 g
  • Total carbohydrate 5 g


  • Iron 9.0
  • Folate 4.0
  • Calcium 2.0
  • Vitamin C 3.0
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Honey Ginger Pork Chops