This sweet, creamy spread is a tasty alternative to a log of plain goat cheese on a cheese plate. If you have any left over (doubtful!), it makes an excellent sandwich spread. Serve with sliced Granny Smith apples, crackers or vegetable sticks.
- Portion size 2 servings
- Credits : Canadian Living Magazine: January 2013
Ingredients
Method
In bowl, stir together goat cheese, yogurt, honey and pepper. Stir in basil and chives. Scrape into serving dish; smooth top. Sprinkle with almonds. (Make-ahead: Cover and refrigerate for up to 2 days.)Nutritional facts Per 1 tbsp: about
- Fibre trace
- Sodium 24 mg
- Sugars 1 g
- Protein 1 g
- Calories 27.0
- Potassium 20 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 3.0
