Honey Zabaglione and Berries Honey Zabaglione and Berries

Author: Canadian Living

Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2007



In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Protein 3 g
  • Calories 119.0
  • Total fat 4 g
  • Cholesterol 136 mg
  • Saturated fat 1 g
  • Total carbohydrate 20 g


  • Iron 6.0
  • Folate 17.0
  • Calcium 3.0
  • Vitamin A 7.0
  • Vitamin C 48.0
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Honey Zabaglione and Berries