Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom. Plus it's easy. From stove to table takes less than 10 minutes.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In large heatproof bowl over saucepan of simmering (not boiling) water, whisk hot water with honey until dissolved. Add egg yolks; whisk until opaque and zabaglione mounds softly when dropped from whisk, about 4 minutes. Spoon into wineglasses; top with berries. Serve at once.Nutritional facts Per serving: about
- Sodium 6 mg
- Protein 3 g
- Calories 119.0
- Total fat 4 g
- Cholesterol 136 mg
- Saturated fat 1 g
- Total carbohydrate 20 g
%RDI
- Iron 6.0
- Folate 17.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 48.0
