Honeyed Carrot Tzimmes Honeyed Carrot Tzimmes

Author: Canadian Living

In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2003



In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 417 mg
  • Protein 3 g
  • Calories 147.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 19 g


  • Iron 6.0
  • Folate 9.0
  • Calcium 3.0
  • Vitamin A 230.0
  • Vitamin C 10.0
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Honeyed Carrot Tzimmes