Seafood sauce and horseradish add lots of flavor to these burgers. Top with grilled onions and extra seafood or chili sauce.
- Portion size 6 servings
In bowl, beat egg; mix in garlic, bread crumbs, seafood sauce, onion, horseradish, salt and pepper. Mix in beef; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 minutes per side or until no longer pink inside. Sandwich in buns.
Nutritional facts Per serving, about:
- Protein 21 g
- Calories 360.0
- Total fat 13 g
- Total carbohydrate 39 g