You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.
- Portion size 2 servings
- Credits : Canadian Living Magazine: Fall 2005
Ingredients
Method
In saucepan, heat milk with lard over medium heat until almost boiling.In food processor, blend flour with salt; add milk mixture and pulse until pastry comes together in ball.
Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
