Hot Milk Pastry Hot Milk Pastry

Author: Canadian Living

You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: Fall 2005



In saucepan, heat milk with lard over medium heat until almost boiling.

In food processor, blend flour with salt; add milk mixture and pulse until pastry comes together in ball.

Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
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Hot Milk Pastry