Easy treats make a perfect finish to a special summer meal. Choose your favourite ice-cream flavour, or use a combination, as we did for the photo.
- Portion size 24 servings
- Credits : August 2009
Ingredients
Method
Using small scoop or tablespoon, scoop ice cream into twenty-four 1-inch (2.5 cm) balls. Freeze on parchment paper-lined baking sheet for 2 hours.Spread crushed cookies, almonds, sprinkles and coconut on 4 small plates. Working with a few at a time, roll 6 balls in each topping. Return to baking sheet and freeze for 30 minutes. (Make-ahead: Freeze in airtight container for up to 5 days.) Serve in paper candy cups. Makes 24 pieces.
Nutritional facts Per serving: about
- Sodium 17 mg
- Protein trace
- Calories 36.0
- Total fat 2 g
- Cholesterol 4 mg
- Saturated fat 2 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
