- Portion size 2 servings
- Credits : Cassandra Strain
MethodMix yogurt and cucumber in a small bowl. Refrigerate until ready to serve.
Preheat grill or broiler. Combine onion, mint, cumin, garlic, and salt in a medium bowl, then add the ground beef. Mix all ingredients well. Form mixture into two 3/4-inch-thick burgers.
Grill burgers over medium heat, uncovered, for 14-18 minutes (or 8-10 minutes if using turkey), turning once, or until meat is no longer pink. Top each burger with yogurt sauce, and serve.