Indian Hot Wings with Mint Dipping Sauce Indian Hot Wings with Mint Dipping Sauce

Author: Canadian Living

Indian spice and soothing mint-yogurt dipping sauce make a delicious pairing.
Mild version: Use mild curry paste and omit jalape?epper in the Mint Dipping Sauce.

  • Portion size 30 servings
  • Credits : Canadian Living Magazine: December 2003



In large bowl, mix together fresh coriander, curry paste, lemon juice, oil, ginger, turmeric, ground coriander and salt. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.

Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.

Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Mint Dipping Sauce.

Nutritional facts <b>Per each of 30 pieces:</b> about

  • Sodium 31 mg
  • Protein 3 g
  • Calories 45.0
  • Total fat 3 g
  • Cholesterol 10 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g


  • Iron 2.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Indian Hot Wings with Mint Dipping Sauce