In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. It's a simple and refreshing part of this menu. You can chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Dress the salad just before serving.
- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Method
Cut tomatoes, cucumber and onion into 1/4-inch (5 mm) dice; place in bowl. Add parsley, oil, lemon juice and salt ; toss to combine.Nutritional facts Per serving: about
- Sodium 296 mg
- Protein 1 g
- Calories 74.0
- Total fat 5 g
- Potassium 327 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 5.0
- Folate 13.0
- Calcium 3.0
- Vitamin A 10.0
- Vitamin C 32.0
