Italian Sausage Bean Bake Italian Sausage Bean Bake

Author: Canadian Living

Your favourite pasta sauce, such as spicy tomato or basil, combines with navy or kidney beans for a quick dinner.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2004



In large heatproof skillet, heat oil over medium-high heat; brown sausages, turning once, about 5 minutes. Set aside on plate; drain off any fat. Cut into 3/4-inch (2 cm) thick slices.

In same skillet, fry onion and red pepper over medium heat until onion is softened, about 4 minutes. Return sausages to pan. Stir in beans and pasta sauce; bring to boil.

Meanwhile, in food processor, whirl bread into fine crumbs. Add parsley and butter; pulse to moisten. Sprinkle over beans. Bake in 450°F (230°C) oven until bubbly and topping is golden, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 2332 mg
  • Protein 37 g
  • Calories 641.0
  • Total fat 25 g
  • Cholesterol 57 mg
  • Saturated fat 8 g
  • Total carbohydrate 69 g


  • Iron 45.0
  • Folate 63.0
  • Calcium 14.0
  • Vitamin A 15.0
  • Vitamin C 70.0
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Italian Sausage Bean Bake