He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
- Portion size 4 servings
Toss pumpkin seeds with soy sauce, lemon juice, chili powder, hot pepper sauce, salt and pinch cumin. Spread on baking sheet; roast in 250°F (120°C) oven for 1 hour until dry.