- Portion size 10 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Topping:
Method
Line muffin cups with paper liners or grease; set aside.
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg, oil and vanilla; pour over dry ingredients and mix just until moistened.
Spoon about three-quarters of the batter into prepared muffin cups. With teaspoon, make dent in centre of each; add spoonful of jam. Spoon remaining batter over top.
Topping: Sprinkle sugar over batter. Bake in centre of 375°F (190°C) oven until golden, about 20 minutes. Remove from pan and let cool on rack.
Nutritional facts <b>Per muffin:</b> about
- Sodium 269 mg
- Protein 4 g
- Calories 250.0
- Total fat 6 g
- Cholesterol 20 mg
- Saturated fat 1 g
- Total carbohydrate 44 g
%RDI
- Iron 10.0
- Folate 18.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 3.0
