Juicy Herb Burger Juicy Herb Burger

Author: Canadian Living

The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.

  • Portion size 4 servings



In large bowl, whisk together egg, onion, garlic, water and Worcestershire sauce. Add parsley, bread crumbs, thyme, salt and pepper; add beef and mix well. Divide into quarters; shape each into 1/2-inch (1 cm) thick patty.

Place patties on greased grill over medium-high heat; close lid and cook, turning once for 10 to 12 minutes or until no longer pink inside. Sandwich in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 634 mg
  • Protein 31 g
  • Calories 442.0
  • Total fat 16 g
  • Cholesterol 111 mg
  • Saturated fat 6 g
  • Total carbohydrate 41 g


  • Iron 39.0
  • Folate 36.0
  • Calcium 10.0
  • Vitamin A 4.0
  • Vitamin C 5.0
Share X

Juicy Herb Burger