Kimchi Slaw Kimchi Slaw

Kimchi Slaw IMAGE Image by: Kimchi Slaw IMAGE Author: Canadian Living

Kimchi is pickled fermented cabbage that's used as a spicy condiment for Korean food. Its hot and sour properties make it blend perfectly with crunchy carrots and cool cucumber. Pair this slaw with a bratwurst, or veggie or turkey sausage, then spoon the mayo over top.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2013


Sriracha Mayo:


In bowl, whisk together vinegar, sugar and oil until sugar dissolves. Toss with carrot, cucumber and kimchi.

Sriracha Mayo: Combine mayonnaise with sriracha; spoon over slaw when serving.

Nutritional facts Per serving: about

  • Sodium 206 mg
  • Sugars 3 g
  • Protein trace
  • Calories 48.0
  • Total fat 3 g
  • Potassium 63 mg
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g


  • Iron 1.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin A 24.0
  • Vitamin C 3.0
Share X

Kimchi Slaw