This grainy mustard is a rustic-looking blend of partially ground soaked seeds.
- Portion size 500 servings
- Credits : Canadian Living Magazine: July 2004
In glass bowl, combine yellow and brown mustard seeds and beer; let seeds soak overnight.
Stir in dry mustard and turmeric; let stand for 20 minutes. Pour into food processor. Add vinegar, sugar and salt ; whirl until smooth with some seeds remaining. Pour into 2-cup (500 mL) airtight jar. Seal and refrigerate for 4 days before serving. (Make-ahead: Refrigerate for up to 2 weeks)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 72 mg
- Protein trace
- Calories 10.0
- Total fat trace
- Cholesterol 0 mg
- Total carbohydrate 1 g
- Iron 1.0
- Calcium 1.0