L'Ancienne Mustard L'Ancienne Mustard

Author: Canadian Living

This grainy mustard is a rustic-looking blend of partially ground soaked seeds.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: July 2004



In glass bowl, combine yellow and brown mustard seeds and beer; let seeds soak overnight.

Stir in dry mustard and turmeric; let stand for 20 minutes. Pour into food processor. Add vinegar, sugar and salt ; whirl until smooth with some seeds remaining. Pour into 2-cup (500 mL) airtight jar. Seal and refrigerate for 4 days before serving. (Make-ahead: Refrigerate for up to 2 weeks)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 72 mg
  • Protein trace
  • Calories 10.0
  • Total fat trace
  • Cholesterol 0 mg
  • Total carbohydrate 1 g


  • Iron 1.0
  • Calcium 1.0
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L'Ancienne Mustard