Look for fresh (rather than frozen) ground lamb for the least gamey flavour. Serve with Burger Topping Recipes: Minty Mayonnaise.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In bowl, beat egg with water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. Shape into four ?inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes. Sandwich in buns.
Nutritional facts Per serving: about
- Sodium 786 mg
- Protein 27 g
- Calories 503.0
- Total fat 26 g
- Cholesterol 126 mg
- Saturated fat 10 g
- Total carbohydrate 38 g
%RDI
- Iron 30.0
- Folate 40.0
- Calcium 12.0
- Vitamin A 2.0
- Vitamin C 3.0
