Lamb Shoulder Chops in Tomato Sauce Lamb Shoulder Chops in Tomato Sauce

[migration] empty title 337 Image by: [migration] empty title 337 Author: Canadian Living

  • Portion size 4 servings



In shallow dish, combine flour, oregano, salt and pepper; press chops into mixture, turning to coat. Reserve remaining flour mixture.

In large nonstick skillet, heat oil over medium-high heat; brown chops all over, 4 to 6 minutes. Transfer to plate.

Add reserved flour mixture to pan; stir over medium heat for 1 minute. Stir in stock, lemon juice and tomatoes. Add green pepper, olives, lemon rind and cinnamon; bring to boil.

Return chops and any accumulated juices to pan; cover and simmer over medium-low heat, turning once, for about 15 minutes or until chops are fork-tender.

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Lamb Shoulder Chops in Tomato Sauce