- Portion size 20 servings
- Credits : SPLENDA®
Ingredients
Method
Combine flour, baking powder, SPLENDA® Granulated and salt in one large bowl. In a separate bowl combine the eggs, milk, olive oil and lemon zest/juice. Make a well in the centre of the dry ingredient bowl, then pour the wet ingredient mixture into the dry ingredient bowl and mix together until the batter is lightly moistened and all the ingredients are well mixed. Fold in the blueberries.
Bake in two separate 3 x 8 inch (8 x 20 cm) loaf pans for 20 minutes at 350°F (176°C).
Nutritional facts Per serving: about
- Sodium 280 mg
- Protein 3 g
- Calories 120.0
- Cholesterol 45 mg
- Saturated fat 1 g
- Total carbohydrate 12 g
