- Portion size 2 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
In measuring cup, stir sour cream with whipping cream; cover and refrigerate until thick enough to mound on spoon, about 24 hours. Stir in lemon rind and juice. (Make-ahead: Refrigerate in airtight container for up to 1 week.)Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 12 mg
- Protein 1 g
- Calories 71.0
- Total fat 7 g
- Cholesterol 25 mg
- Saturated fat 5 g
- Total carbohydrate 1 g
%RDI
- Folate 1.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 2.0
