Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
- Portion size 175 servings
- Credits : Canadian Living Magazine: December 2003
Ingredients
Method
In bowl, mix together mayonnaise, dill, lemon rind and juice, garlic and pepper.
Nutritional facts <b>Per 1 tsp (5 mL):</b> about
- Sodium 24 mg
- Protein 0 g
- Calories 11.0
- Total fat 1 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate trace
