Lemon Ginger Iced Tea Lemon Ginger Iced Tea

Author: Canadian Living

Served with lemon slices in a chilled pitcher, this drink refreshes and hydrates. 

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2012



In large heatproof measure or bowl, steep tea in 8 cups boiling water for 4 minutes. Discard bags.

Meanwhile, in saucepan, bring 1 cup water, sugar and ginger to boil. Reduce heat to medium-
low; simmer for 5 minutes to combine flavours. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.

Strain into pitcher; serve over ice.

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein 0 g
  • Calories 27.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g


  • Iron 1.0
Share X

Lemon Ginger Iced Tea