This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In bowl or jar, whisk or shake together mint, lemon juice, oil, dill, mustard, vinegar, honey, onion, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 98 mg
- Protein trace
- Calories 37.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin C 2.0
