Ingredients

• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon wine vinegar
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 lemon rind
• 2 bay leaves quartered
• 2 tablespoons chopped fresh herbs rosemary oregano or parsley) or 2 tsp (10 mL) dried