Lemon Herb Shrimp Burgers Lemon Herb Shrimp Burgers

Lemon Herb Shrimp Burgers IMAGE Image by: Lemon Herb Shrimp Burgers IMAGE Author: Canadian Living

With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine


Easy Tartar Sauce:


Easy Tartar Sauce: Whisk together mayonnaise, yogurt, pickles, mustard, lemon juice, salt and hot pepper sauce; set aside.

In food processor, pulse together bread crumbs, egg, garlic, lemon zest and lemon juice until combined. Add shrimp; pulse about 6 times until combined. Stir in parsley, chives, dill, salt and pepper.

In large skillet, heat oil over mediumhigh heat; divide shrimp mixture into quarters and scoop into skillet, pressing gently to form about 1/2-inch (1 cm) thick patties. Cook, turning once, until firm and golden and shrimp is pink, 6 to 8 minutes. Serve with cabbage and tartar sauce in buns.

Nutritional facts Per serving: about

  • Sodium 518 mg
  • Sugars 5 g
  • Protein 25 g
  • Calories 338.0
  • Total fat 12 g
  • Potassium 320 mg
  • Cholesterol 179 mg
  • Saturated fat 2 g
  • Total carbohydrate 33 g


  • Iron 31.0
  • Folate 39.0
  • Calcium 14.0
  • Vitamin A 9.0
  • Vitamin C 20.0
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Lemon Herb Shrimp Burgers