Lemon Meringue Pie Martinis Lemon Meringue Pie Martinis

Lemon Meringue Pie Martinis 150 Image by: Lemon Meringue Pie Martinis 150 Author: Canadian Living

Organic eggs give the best flavour and colour. If you are concerned about using raw eggs, use 1/2 cup (125 mL) pasteurized eggs instead.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2010




Garnish: Using lemon wedge, rim edges of 4 martini glasses. Press into crumbs to adhere.

In blender, combine eggs, vodka, lemon juice and sugar. Add ice and pulse to crush, about 30 seconds; pur?e until smooth and frothy.

Strain into prepared glasses. Let stand until body separates and foam rises to top to resemble lemon meringue pie.

Nutritional facts Per serving: about

  • Sodium 78 mg
  • Protein 4 g
  • Calories 194.0
  • Total fat 3 g
  • Potassium 69 mg
  • Cholesterol 93 mg
  • Saturated fat 1 g
  • Total carbohydrate 23 g


  • Iron 4.0
  • Folate 9.0
  • Calcium 2.0
  • Vitamin A 4.0
  • Vitamin C 17.0
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Lemon Meringue Pie Martinis