Lemon Rice Krispies® Crumble Parfaits Lemon Rice Krispies® Crumble Parfaits

Lemon Krispie Crumble Parfaits Image by: Lemon Krispie Crumble Parfaits Author: Canadian Living

  • Portion size 4 servings


Rice Krispies® Crumble:


In saucepan, whisk sugar with cornstarch. Whisk in milk, egg yolks and lemon rind until smooth. Cook over medium heat, stirring, until thick enough to coat back of spoon, about 5 minutes. Remove from heat.

Stir in lemon juice and butter until melted. Strain through fine sieve into heatproof measuring cup; place plastic wrap directly on surface and refrigerate until cool, about 1 hour.

Rice Krispies® Crumble: In bowl, combine oats, Rice Krispies® and sugar; mix in butter with fingers until clumpy. Spread on baking pan and bake in 350°F (180°C) oven, stirring occasionally, until crisp and golden brown, about 10 minutes. Let cool. Set aside 1/4 cup (50 mL) for garnish.

Whip cream. Set aside 1/4 cup (50 mL) for garnish; fold remaining cream into lemon mixture.

Alternately layer pudding and crumble in 4 parfait glasses, making 3 layers of pudding and 2 of crumble. Top with reserved whipped cream and crumble.

Nutritional facts Per serving: about

  • Sodium 246 mg
  • Protein 10 g
  • Calories 597.0
  • Total fat 32 g
  • Cholesterol 236 mg
  • Saturated fat 18 g
  • Total carbohydrate 71 g


  • Iron 14.0
  • Folate 16.0
  • Calcium 22.0
  • Vitamin A 35.0
  • Vitamin C 28.0
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Lemon Rice Krispies® Crumble Parfaits