- Portion size 45 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat butter with brown sugar until light and fluffy; beat in egg yolks, 1 at a time. Beat in lemon rind and vanilla.In separate bowl, whisk together flour, cornmeal and salt; stir into butter mixture in 3 additions.
Using piping bag fitted with 1/2-inch (1 cm) star tip, pipe into S shapes, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.
Bake in 375°F (190°C) oven until golden and edges begin to brown, 10 to 12 minutes. Let cool on pans on racks for 3 minutes; transfer to racks and let cool completely.
Nutritional facts Per cookie: about
- Sodium 15 mg
- Protein 1 g
- Calories 79.0
- Total fat 5 g
- Potassium 24 mg
- Cholesterol 24 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 2.0
- Folate 7.0
- Calcium 1.0
- Vitamin A 4.0
