Lemon Thyme Gin Punch Lemon Thyme Gin Punch

Author: Canadian Living

This punch packs a punch. Keep the recipe on hand for summertime celebrations as well as throughout the winter holidays.

  • Portion size 16 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009




Peel 2 of the lemons, avoiding white pith. Juice all lemons.

In saucepan, combine lemon peel, lemon juice, sugar, thyme, ginger and 5 cups (1.25 L) water; bring to boil over medium-high heat, stirring until sugar is dissolved. Boil for 2 minutes. Strain into punch bowl; refrigerate until chilled, about 1 hour.

Stir gin into punch. Just before serving, stir in ginger ale; add ice ring.

Garnish: Float lemon and thyme on punch.

Nutritional facts Pper serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 171.0
  • Total fat 0 g
  • Potassium 23 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g


  • Iron 1.0
  • Folate 1.0
  • Vitamin C 13.0
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Lemon Thyme Gin Punch