This punch packs a punch. Keep the recipe on hand for summertime celebrations as well as throughout the winter holidays.
- Portion size 16 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Garnish:
Method
Peel 2 of the lemons, avoiding white pith. Juice all lemons.In saucepan, combine lemon peel, lemon juice, sugar, thyme, ginger and 5 cups (1.25 L) water; bring to boil over medium-high heat, stirring until sugar is dissolved. Boil for 2 minutes. Strain into punch bowl; refrigerate until chilled, about 1 hour.
Stir gin into punch. Just before serving, stir in ginger ale; add ice ring.
Garnish: Float lemon and thyme on punch.
Nutritional facts Pper serving: about
- Sodium 7 mg
- Protein trace
- Calories 171.0
- Total fat 0 g
- Potassium 23 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin C 13.0
