Be sure to trim the excess fat off the chops, which causes flare-ups that will char them.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
In small bowl, combine garlic, thyme, lemon rind and juice, salt and pepper. Rub all over chops; let stand for 10 minutes.
Place on greased grill over medium- high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 194 mg
- Protein 25 g
- Calories 173.0
- Total fat 7 g
- Cholesterol 68 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 6.0
- Folate 3.0
- Calcium 3.0
- Vitamin C 7.0
