Lemon Thyme Pork Chops Lemon Thyme Pork Chops

Author: Canadian Living

Be sure to trim the excess fat off the chops, which causes flare-ups that will char them.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003



In small bowl, combine garlic, thyme, lemon rind and juice, salt and pepper. Rub all over chops; let stand for 10 minutes.

Place on greased grill over medium- high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 194 mg
  • Protein 25 g
  • Calories 173.0
  • Total fat 7 g
  • Cholesterol 68 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g


  • Iron 6.0
  • Folate 3.0
  • Calcium 3.0
  • Vitamin C 7.0
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Lemon Thyme Pork Chops