Ingredients

• 1/2 cup diced tender celery
• 1/3 cup light mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons parsley
• 1 green onion thinly sliced
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon wasabi paste
• 1/4 teaspoon curry paste
• 1 pinch salt
• 1 pinch pepper
• 2 cups chopped freshly cooked lobster meat (thawed and drained)
• 2 cups chopped freshly cooked frozen lobster meat (thawed and drained)
• 4 lettuce cups