Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.
- Portion size 12 servings
In bowl, combine flour, sugar, skim milk powder, wheat germ, sesame seeds, baking powder and salt. Whisk together water, oil, honey and molasses; stir into dry ingredients.
Spoon into greased 8-1/2- x 4-1/2-inch (1.5 L) loaf pan. Bake in 300°F (150°C) oven for about 1-1/2 hours or until well browned and cake tester comes out clean. Let cool on rack. (Bread can be stored for up to 5 days.)
Nutritional facts <b>Per slice:</b> about
- Protein 6 g
- Calories 210.0
- Total fat 7 g
- Total carbohydrate 35 g