Low Fat Banana Bread

Author: Canadian Living

176 calories, 4.1 grams fat

  • Portion size 16 servings
  • Credits : Jodi Borneman



Preheat oven to 325 F.

Combine all purpose and whole wheat flours, and brown sugar, baking powder, baking soda, salt and ground cinnamon in a large bowl. Set aside.

In a medium bowl, beat egg whites, butter, yoghurt and vanilla with a whisk until smooth. Add bananas and whisk again. Add banana mixture to flour mixture. Stir until dry ingredients are moistened. Stir in walnuts.

Spray a 9 x 5 inch loaf pan with non stick spray. Pour batter into pan.

Bake for 1 hour and 20 minutes or until toothpick inserted in center comes out clean.

Remove from pan and let cool.
Share X

Low Fat Banana Bread