In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2007
MethodIn skillet, cook bacon over medium-high heat until crisp or desired doneness, about 8 minutes. Transfer to paper towel-lined plate. Drain fat from pan.
In skillet, melt butter over medium heat. Crack eggs into skillet; break yolk and fry until whites are set, about 3 minutes. Turn over and fry until whites and yolks are set, about 30 seconds.
Cut biscuits in half; divide eggs, cheese and bacon among biscuits.
Nutritional facts Per sandwich: about
- Sodium 892 mg
- Protein 21 g
- Calories 575.0
- Total fat 38 g
- Cholesterol 269 mg
- Saturated fat 20 g
- Total carbohydrate 35 g
- Iron 21.0
- Folate 52.0
- Calcium 23.0
- Vitamin A 29.0