Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist.
- Portion size 3 servings
- Credits : Canadian Living Magazine: October 2011
MethodIn saucepan, stir together cranberries, 1/2 cup water, maple syrup, sugar, cinnamon stick, cloves and pepper; bring to boil over medium heat.
Reduce heat and simmer, stirring occasionally, for 20 minutes.
Discard cinnamon stick. Let cool. (Make-ahead: Refrigerate in airtight container for up to 3 days; rewarm to serve.)
Nutritional facts Per 1 tbsp: about
- Sodium 2 mg
- Protein 0 g
- Calories 26.0
- Total fat 0 g
- Potassium 27 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 1.0
- Calcium 1.0
- Vitamin C 2.0