A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2007
Ingredients
Method
Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, jalapeno pepper, garlic and pepper; pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.Place salmon on foil-lined rimmed baking sheet. Roast in 450°F (230°C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes. Broil until glazed, about 3 minutes.
Nutritional facts Per serving: about
- Sodium 172 mg
- Protein 30 g
- Calories 330.0
- Total fat 17 g
- Cholesterol 84 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 6.0
- Folate 21.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 12.0
